Our Menu
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Rigatoni alla Padana $25
A blend of porcini mushrooms and meat sauce with a touch of cream and Parmesan cheese.
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Tagliatelle freshe ai Funghi Porcini $25
Fresh pasta with porcini mushrooms and cream
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Spaghetti alle Vongole $28
Our fantastic sauce with clams in their shell, olive oil, garlic and white wine.
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Spaghetti ai Frutti di Mare $29
With a perfect combination of shrimp, calamari and mussels and only a little tomato sauce.
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Classic Lasagna $25
Our lasagna is a sumptuous layering of tender pasta sheets, rich meat sauce, creamy béchamel, and melted cheese. Each layer promises a burst of authentic Italian flavors, slow-cooked to perfection, capturing the very essence of homestyle cooking
Pasta
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Tagliatelle fresche al Pesto $25
The delicious green sauce from Genoa, prepared with fresh basil, olive oil, cheese and nuts.
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Spaghetti con Polpette (Meatballs) $26
Our own delicious version of the traditional Italian tomato sauce and meatballs.
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Tagliatelle fresche al Salmone Affumicato $28
Fettuccine with smoked salmon in a shallot cream sauce.
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Rigatoni all Vodka (Vegetarian) $25
Vegetarian: Rigatoni, tomato sauce, cream, Parmesan cheese and vodka
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Gnocchi ai quattro formaggi $25
Traditional gnocchi served in the most traditioanl way, with a luscious four-cheese sauce.
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Fettuccine Alfredo Tagliatelle fresche alla panna $27 / $30
The world-renowned pasta with a luscious Parmesan and cream sauce. Served with grilled chicken or shrimp.
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Rigatoni all'Amatriciana $25
The famous sauce, with tomato, onion, pancetta and red pepper, believed to have been created in ROme by a restaurateur from the small town of Amatrice, east of Rome
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Tagliatelle fresche alla Bolognese $25
The wold-famous meat sauce. You can't find a better meat sauce anywhere in the world outside of the city of Bologna!
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Spaghetti alla Carbonara $27
Our most famous pasta dish, prepared with eggs, bacon, Parmesan cheese, and a touch of cream for smoothness.
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Pasta e Parmigiana di Pollo. $27
Chicken parmesan served with spaghetti, tomato sauce and basil.
Add To Any Dish: Shrimp $8, Chicken $5, Meatballs $5
Risotti
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Risotto ai Funghi Porcini $25
Creamy Arborio rice meets the earthy richness of porcini mushrooms, creating a velvety Italian delicacy, crowned with a touch of Parmesan
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Risotto ai Frutti di Mare $27
Silky Arborio rice infused with a medley of fresh seafood, capturing the essence of the ocean in every bite, garnished with a hint of herbs
Add To Any Dish: Shrimp $8, Chicken $5
Meat & Seafood
Choices of Sides: Sauteed broccoli, green beans, asparagus, mixed salad, mashed potatoes.
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Cotoletta alla Milanese $27 / $32
The traditional chicken or veal cutlet, breaded and sauted in butter, as the real Milanese should be.
Chicken - $25 Veal - $30 -
Piccata alla Lombarda $27 / $32
Thinly sliced Chicken or Veal as it is served in the region of Lombardy, with butter, lemon, and parsley sauce. Great with out amazing, mashed potatoes.
Chicken - $25 Veal - $30 -
Scaloppine ai funghi porcini $27 / $32
Thinly sliced Chicken or Veal with a pocini mushrooms and cream sauce. One of Our bestsellers.
Chicken - $25 Veal - $30 -
Ossobuco di Vitello alla Milanese $52
Indulge yourself with this famous veal ossobuco, prepared the way it's done in Milan (which is the best way!) with "gremolada" gravy. Accompanied by risotto alla Milanese, a very tasty saffron risotto
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Saltimbocca alla Romana $27 / $32
Scaloppine with prosciutto and fresh sage in a butter-wine sauce, The dish is such an Italian classic, that it's recipe appeared in the very first Italian cookbook, written by Pellegrino Artusi and published in 1891.
Chicken - $26 Veal - $30 -
Salmone alla griglia $32
A filet of salmon grilled to perfection and served with olive oil or with our tasty "Burro e Panna" (butter and cream sauce)
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Filetti di branzino alla griglia $32
A fillet of this famous Mediterranean seabass, prepared the way fish is served in Italy: just virgin olive oil, salt and pepper. The ultimate Mediterranean diet! You can ask for it served with our tasty "Burro e Panna" (butter and cream sauce), instead of Olive Oil
Napoletan Pizzas - 12"/16"
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Margherita $14 / $18
Our Pizza Margherita is a timeless tribute to Italian tradition. Featuring a crisp, thin crust topped with a fragrant tomato sauce, fresh mozzarella, and aromatic basil leaves, this pizza is a harmonious blend of simplicity and flavor. Each slice captures the essence of Italy, providing a mouthwatering experience of freshness and authenticity
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Pepperoni $15 / $19
Our Pepperoni Pizza is an ode to a beloved classic. Boasting a crispy, golden crust layered with a zesty tomato sauce, rich mozzarella cheese, and adorned with perfectly spiced pepperoni slices, this pizza delivers both warmth and a kick. Every bite is a flavorful journey, resonating with the timeless allure of this all-time favorite
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Meat Lover $16 / $20
Our Meat Lover's Pizza is a carnivore's dream come true. Resting upon a perfectly crisp crust is a generous spread of our signature tomato sauce, blanketed with a melt-in-your-mouth mozzarella. But the real stars are the toppings: spicy pepperoni, thinly-sliced prosciutto, savory ham, and succulent ground meat. Each slice is a hearty celebration of rich flavors, ensuring a mouthwatering experience for those who crave the ultimate meaty indulgence
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Veggie $15 / $19
Our Veggie Pizza is a garden-fresh delight. Atop our signature crispy crust and tangy tomato sauce, we layer a vibrant medley of seasonal vegetables. Black Olives,, green peppers, onions, mushrooms, and more come together in colorful harmony, enhanced by the gentle melt of mozzarella. Each slice offers a wholesome and flavorful journey, perfect for those who love to savor nature's bounty
Appetizers & Soups
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Caesar Salad $10
Today, it is the quintessential American salad, but, since it was created by an Italian Immigrant, Cesare Cardini, In San Diego in 1924, we decided to include it in our Italian menu.
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Greek Salad $12
A flavorful Greek traditional salad, that was invented by restaurant owners in Athens
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Antipasto Salad $12
Has all the fun and taste on an Italian sub sandwich without the carbs
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Bruschetta $10
Pronounce Brew Sket A, it is a menu staple found in every Italian restaurant
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Grilled Calamari $16
Tender calamari, grilled to perfection. Served with olive oil and lemon.
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Prosciutto e Melone $15
Real prosciutto of Parma and sweet cantaloupe melon. The most famous Italian appetizer
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Pasta e Fagioli $10
The traditional creamy bean soup, served Tuscan-style with pasta, raw olive oil and pepper
Desserts
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Tiramisu $10
Our homemade tiramisu is made the original Italian way, with espresso and rum soaked savoiardi! (Italian lady fingers) layered with a light mascarpone cream and dusted with cocoa powder.
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Chocolate Cake $10
Our homemade flourless cake, prepared with eggs and dark Belgian chocolate, is a must for chocolate lovers.
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Cannoli $8
The most famous Sicilian dessert. Filled with sweet ricotta and Belgian chocolate chips
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Affogato al caffé $6
The quintessential Italian dessert recipe, where sweet ice cream meets hot and strong espresso coffee
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Icecream $6
2 scoops of vanilla, chocolate, or strawberry icecream.
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New York Style Cheesecake $10
Rich creamy authentic New York Style Cheesecake
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Mississippi Mud Cake $10
Rich chocolate brownie cake covered with a chocolate mousse
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New York Apple Crumb Cake $10
Sauteed buttered apples in a light, flakey crust with a hint of spice and cinnamon butter streusel
Panini ~ Specialty Sandwiches
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Classic Italian $15
Indulge in our Classic Italian Sandwich, a culinary journey to the heart of Italy. Stacked with savory ham, spicy salami, aromatic cappicola, and melted cheese, each bite promises a burst of authentic flavors. Perfect for those craving a taste of tradition
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Chicken Parmesan $18
Discover the flavors of our Chicken Parmesan Sandwich, a tribute to Italian cuisine. Featuring crisply breaded chicken, smothered in a luscious tomato sauce and topped with gooey mozzarella, this sandwich ensures a delightful culinary experience with each bite. A must-try classic
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Veal Parmesan $20
Experience the richness of our Veal Parmesan Sandwich, a true Italian masterpiece. With tender breaded veal enveloped in a robust tomato sauce and adorned with melted mozzarella, this sandwich presents a harmonious blend of flavors and textures. An elegant twist on a beloved classic.